
DIE-t’s like keto and atkins have taken the internet by storm , promising to provide the fastest results on the weight scale , but the question remains – do they really work ?
First things first – What are carbohydrates anyway ?
Carbohydrates are one of the three macronutrients alongside protein and fat. These macronutrients are essential for the body to function.
Carbs can be further split up into three groups:
- Sugars are the simplest form of carbs , thus usually gets digested the quickest. This is the ultimate nightmare of keto and atikin dieters as according to their science , it directly inflates your fat cells. But stick to your mom’s advice and have a few servings of apples(high fructose) , because apples haven’t made anyone fat till date .
- Starch usually take longer to digest , but there are exceptions . Eg – bread, pasta, and potatoes.
- Dietary fiber Probably the only carbohydrate that doesn’t make the keto dieters sweat . Dietary fiber cannot be digested , therefore slowing down total digestion and making you feel fuller . Careful , too much can make your room smell funny . Dietary fiber can be found in high quantities in almost every fruit and vegetable .
- Sugar Alcohol Used to make things sweet without the additional calories provided from sugar . Not to be confused with artificial 0 calorie sweeteners like Aspartame , sugar alcohol does contain some calories
All Carbs are equal (almost)
There is no such thing as a bad carbohydrate or a good one .
A potato which is a very quick digesting carbohydrate(bad source, as claimed) is not very different from sweet potato (the best source of carbs known to mankind , according to self claimed health gurus) . In fact, when it comes down to the ability to make a person fat , potato might be less harmful than sweet potato . That is because of the higher calorie content in a sweet potato (very slight difference).
Of course , effect on hunger and micro nutrients are unaccounted for in this case .
So at the end of the day , excess calories is what can make a person fat.
Why would anyone blame satisfying carbs for making one fat ?
So this is what the theory says , carbohydrates have a huge impact on your insulin levels , which is not as dramatic as a pure fat source or with a protein and a fat source combined .
Insulin accelerates fat storage , so boom , pasta makes you fat !
But , there is a catch here , though insulin spikes can cause hunger levels to rise , but if calories are controlled , then no amount of carbohydrates can make one fat.
Studies back up this following claim , and in some studies , subjects who consumed more carbohydrates retained more muscle mass.
Benefits of carbohydrates
Not only is cutting carbs difficult , it maybe bad for you and your vitality
- Carbs play an important role in testosterone production
- Subjects having higher carbohydrate intake were able to perform better in physical activities
- Carbs make your muscles look fuller
- Carbs help retain greater muscle mass
- Most importantly, Carbs are delicious !
Closing Remarks
Looks like this myth deserves a pass . Carbohydrates DO NOT and NEVER WILL make you fat if your calories are controlled . You can safely go ahead and enjoy your pasta !
